Roger-Constant Lemaire Collection , Vintage Limited Edition 2009, 750ml

750ml , Vintage 2009 : The most prestigious signature of Lemaire. Handcrafted artisanal, exquisite and rare. Only released during the finest vintage in limited bottles, production around 2300 bottles per vintage with 1200 only for sale. Gift Box included.
Aging process : minimum 8 years to 10 years in cellar.

Methods: non malo-lactic fermentation, natural acidity, lates racking in Feb, no filtration or fining. Matured in 600L oak barrels for no less than 9 months, extra brut 3 to 6 g/L.

33% Chardonnay, 33% Pinot Noir, 33% Meunier

2009 Vintage: Lemaire’s most prestigious signature champagne. Handmade, expertly crafted, rare. Only released in limited quantities in the best years, around 2,300 bottles are produced each year, of which 1,200 are exclusively for sale.
Aging process: Aged in the cellar for at least 8 to 10 years.

Method: Non-malolactic fermentation, natural acidity, storage at the end of February, no filtration, no fining. Aged in 600L oak barrels for no less than 9 months, extra dryness 3 to 6 g/L.
Lemaire’s most prestigious signature champagne. Handmade, exquisitely crafted, rare. Only released in limited quantities in the best years, with a production of about 2,300 bottles per vintage, of which 1,200 bottles are only for sale.
Aging process: Aging in the cellar for at least 8 to 10 years.

Method: Non-malolactic fermentation, natural acidity, storage at the end of February, no filtration, no fining. Aging in 600L oak barrels for no less than 9 months, extra dryness of 3 to 6 g/L.

33% Chardonnay, 33% Pinot Noir, 33% Meunier”>Limited release only in the best vintages, approximately 2,300 bottles are produced each vintage, of which 1,200 are only for sale.
Aging process: Aging in the cellar for at least 8 to 10 years.

Method: Non-malolactic fermentation, natural acidity, no filtration. Aging in 600L oak barrels for no less than 9 months, extra dryness of 3 to 6 g/L.

33% Chardonnay, 33% Pinot Noir, 33% Meunier